No. 307604 [PM]
This video is from the legendary glutton Brit*sh Gary Eats, titled "I Review The World's Biggest Fish & Chips! UNBELIEVABLE!"
The dude from Gary Eats heads out with camera in tow to a legendary and revered joint called Marino's Fish Bar Restaurant and Takeaway in the town of Sittingbourne, England (a shop opened back in the distant year of 1966).
What is the fucking fatass going there for?
He's facing the ultimate challenge of his career: the biggest fucking fish and chips plate on the entire planet Earth, christened as "Codzilla"!
Here are the sickest, baddest facts about this hellish dish:
•The Colossal Fish: The cod fillet by itself, before frying and battering, weighed nothing more and nothing less than 82 ounces (over 2.3 fucking kilos of pure white meat). An absolute absurdity!
•The Total Weight: The entire tray complete with a mountain of chips, mushy peas, curry sauce, boiled eggs, and pickled onions weighs 4.7 kilos. It weighs more than you did when you were born, you little snot-nosed brat!
•The Price: This whole monument to gluttony costs 60 British pounds (£60), theoretically designed for 2 to 4 people to share, though professional challengers shovel it down alone in 14 minutes.
•The Sides: Even though the chips are standard and the sauces get the job done, the true star is the perfectly cooked fish.
•The Score: After stuffing his face like a maniac and promising to take home the leftovers to feed his local pub, Gary rates the monument with a stratospheric score: 9.5 out of 10! A resounding triumph for British fryer gastronomy.
•The giant challenge trend in the UK: Traditional family-run fish and chip shops in English towns resort to creating gargantuan dishes with funny names ("Codzilla", "Megabox", etc.) as a viral marketing strategy to attract families, tourists, and content creators from all over the world.
Marino's Fish Bar is a genuine gem in Kent that earned its fame through great cooking and titanic portions.
No. 307606 [PM]
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