No. 301326 [PM]
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No. 301327 [PM]
The video is titled I Tried Bristol’s Famous £16.95 Breakfast… Is It Worth It? and comes from the channel Rich Rates Food (run by a British guy who reviews food across the UK; he has thousands of subscribers and a very casual, honest style). It was uploaded around late September 2026 and has already racked up a few thousand views and likes. The guy heads to Bristol, England, specifically to the Boston Tea Party (the original location on Park Street) to try their famous "Full Monty" breakfast, which costs £16.95.
He arrives really excited, claiming there’s “only one place” in Bristol for breakfast: Boston Tea Party. It’s a family run business established in 1995 that now has several branches across the city (he mentions four).
He walks in, sits on the back terrace known as the “Secret Garden” (a cool patio with a mix of sun and shade), orders via QR code, and waits about 25 minutes.
He orders two items:
1. The Full Monty (£16.95): The ultimate breakfast on the menu. It features a sourdough toastie filled with vintage cheddar and baked beans, topped with: two Old English sausages, streaky bacon (thin, smoked bacon), two fried eggs, hash browns, roasted mushrooms, slow-roasted tomato, and a “smoky tomato jam” (which he initially mistakes for ketchup).
2. Eggs Benedict (£11.95): Poached eggs with ham or meat, hollandaise sauce, sourdough bread, radishes, and arugula.
He tries everything on camera:
• Regarding the Eggs Benedict, he likes the chewy sourdough bread and the fresh flavor, the slightly tangy hollandaise sauce, and the thin, tasty ham/meat. He gives it an 8.5/10, though he notes the price is a bit high and one of the eggs was slightly overcooked.
• Regarding the Full Monty: the sausages are thick with crispy skins; the bacon is locally sourced and well smoked; the eggs are cooked just how he likes them (firm yolk at the bottom, soft on top); the mushrooms are cooked but lack salt and pepper (he complains about the absence of a salt shaker on the table); and the hash browns are the traditional kind. The cheese and bean toastie looks unappealing at first, but he enjoys the taste. Ultimately, he concludes it isn't worth the £16.95 price tag saying he’d pay £13 at most yet acknowledges the place has a solid reputation and uses fresh, local ingredients, distinguishing it from a cheap, run of the mill greasy spoon.
He wraps up by asking whether it’s a "designer café" or a "greasy spoon" and invites viewers to share their thoughts in the comments. The entire video is a straightforward food review: he eats, critiques, praises, and delivers his verdict without beating around the bush.
It runs about 10–12 minutes and features classic "British foodie eating a massive breakfast" content.