No. 301265 [PM]
alone ? L moment
No. 301266 [PM]
I condone and support this thread
Fortune
Love makes the world go 'round, with a little help from intrinsic angular
momentum.
No. 301268 [PM]
>>301267Central European food is so epic. I want to go back to Austria hella bad.
Fortune
You will be misunderstood by everyone.
No. 301269 [PM]
>>301268white people have no food culture but there are instances
fish n chips slaps
schnitzel slaps etc
No. 301271 [PM]
The video is by a British guy named Bald Foodie Guy, posted around September 27, 2026. It’s a typical fast food review: the guy goes to Burger King, orders the new Crispy Chicken Tenders, tries them in his car, complains about everything, and finally gives them a rating.
He starts by greeting his audience and thanking a guy named Ben who recommended he try the new Burger King tenders. He goes to the restaurant, but the drive-thru isn't working (broken machine classic shitty Sunday); he has to go inside to order on a giant tablet, doesn't get a receipt, and pays £5.99 for three pieces.
Then he sits in his car, opens the box, and complains that there are no napkins (his own fault for not asking for them). He shows the three tenders: they look golden brown, but he says they look overcooked. He breaks one open to show the 100% natural chicken breast inside and notices a smoky/barbecue aroma. He tries one plain without sauce: crispy on the outside, but a bit dry and "ordinary" (nothing special).
Next, he tries the new Flame-Grilled Mayo (which cost him an extra 20 pence). He says it’s very oily, with a faint hint of smoky BBQ, but mostly just incredibly greasy. He complains about the price: "Six pounds for three damn pieces! They should cost three pounds, tops."
He compares them to McDonald’s nuggets (which he claims are better and cheaper), noting that these tenders are thin, with too much breading and not enough meat. He rates the product a 5 out of 10 (average), vows never to buy them again at that price, complains about fast food inflation, and wraps up by saying thanks, asking for recommendations, and signing off.
It’s a classic street food mukbang/review video: complaints about service, price, texture, and value for money, delivered with a sarcastic British tone. It runs about eight minutes and racks up thousands of quick views because people love watching guys complain about how expensive everything is.
No. 301277 [PM]
>>301274It’s really good but I prefer veal.
Fortune
Mosher's Law of Software Engineering:
Don't worry if it doesn't work right. If everything did, you'd
be out of a job.