>>296005As always I half agree half don't.
>CornZero problem with that
>Chili There are dozens of different chilis and some only work with certain sauces/dishes. Smoked chilis add further complex flavors.
>OilFrying shit is normal to a degree. Even Japs have Tempura. I think Mexicans do it more than yuros but still not as much as Ameris.
And that's kind of the complaint with Ameri cuisine: they do abuse deep frying and sloppify and jewify everything to absurd levels. You have coca cola which is the prime mysterious slop drink. Americans still found ways to jewify it further by removing every ounce of sugar and replacing it with HFCS.
I agree with the cheese argument tho.
Like teah this ain't France lol, Mexico doesn't have same cheese culture Europe has.
Lots of people still cook with local made cheese but also too many can't bother and just use whatever from Walmart. Altho also adding cheese on top is indeed American influence and no one realizes this.
And yeah Mexican migrants Amerify when they go live/work to the US and slowly turn into slop consoomeers themselves,,,
But it ain't even the issue
Like Tex-Mex is quite different from Mexican cuisine and foreigners think they the same thing.
You wouldn't call Domino's Italian. But Taco Bell is Mexican? That's kind of the point…