[-] No. 295733 [PM]
boooooring
No. 295734 [PM]
this whole system saddens me tho
imagine some1 studied to become chef and then the only jobs involve heating and scooping food. and increasing % of kids @ schools etc refuse food when it's such. so just incredible %'s of waste even if it's more optimal according to capitalism
No. 295736 [PM]
>>295732i'm lazy (tho still want x steps a day so it's good excuse to go eat somewhere)
>>295733thread exists for hungary to explain y this kind of slop is bad
No. 295747 [PM]
>>295743your just brown. all of my grandparents basically lived off pickled green beans and beet
No. 295748 [PM]
>>295743dunno was expecting there to be something particularly nasty about heated food. like it's in plastic packs or sth, or to survive x hours in heating tray requires this and that chemical that's bad for u
>where u put gratioutous amount of greens next to real foodi used to think same but i've discovered fibre is pretty important. if u eat fibre properly u don't even have to wipe, theoretically. also colon cancer rates r exploding among young ppl in past decade bc so many eat some meme diets that lack fibre
these being cafeterias could have asked for something else instead of those
nutrition wise i agree there's very little in veggies
tho there's some alternatives to fibre, like i'm pretty sure just gelatin would suffice. tho i eat 20g gelatin a day and i don't really notice it
>but trying to make a living out of it is miserablei think there's lots of professions like that. animol lover veterinarian ending up mostly just euthanising animols, teachers teaching @ kids who don't give a shit, etc
>>295745very agree. normally i ate stuff like white rice + ground beef (both organic), seasoned w/ salt (i have no other spices). when the ingredients r high quality they taste good (amazing even) on their own, u don't need some spice bonanza. spices r only for making low quality food palatable. so it's no wonder india and china and rest of third world r big on them, and they laugh @ white ppl food being bland
No. 295749 [PM]
>>295747"real" white (german-anglo) shock to "fake" white (hungarian)
No. 295751 [PM]
>>295748>dunno was expecting there to be something particularly nasty about heated food. like it's in plastic packs or sth, or to survive x hours in heating tray requires this and that chemical that's bad for uoh well. First and foremost, one thing that is a hot topic these days is chemical leeching into food from containers but as far as the food industry goes, that's where it should be a bit better actually than home cooking since they are making huge proportions which means as the volume of the container grows, the surface area the food is interacting gets proportionally smaller. So that much is crossed out but the supply chain has it's own problems like to focus on resilience they have to loosen quality control which makes the slop neverending but mid. Only other thing I can think about is using canned food or frozen food which means the veggies already got pasteurized aka dead inside. You can catch this yourself if you make your own food, the average canned tomato I use for italian food has an expiration period of 2 years (which means it's pretty much fallout shelter type food already)
Idk food is same as ever, the fresher the better (which means you will always have to take compromises if you want to do other things than hustling food all day). Unironically having a housewife that does all that shit would make these things easier but they don't make those anymore (and they require some maintenance as well)
No. 295754 [PM]
>>295750slightly meat flavoured all purpose protein only meica products are worse
No. 295757 [PM]
>>295755did HIIT cardio 20 mins ago it slaps
recommended
HIIT cardio is like fortnite blitz of cardio types :DDD
No. 295759 [PM]
>>295751ok thanks for ur input. explained y these taste aggressively mid, not bc they all have some same taste chemical leaching into them but bc they're just cost optimised. expected worse, so i'll still eat this slop when it's convenient. also ur very right about the square cube law thing
yeh u have to import wife for that, but then the food will be some awful thai or chinese rural slop
>>295752r u retarded ? one religiously avoids sun (and face is mysteriously always paler than ears and neck etc from makeup) and for other one tanning is leisure status symbol
maximum pale turks and greeks and italians look pretty ghostly too. partially accentuated by dark hair etc
tho also whites have thinner skin than other races for increased vitamin d absorption, which makes the skin tone bit less obvious bc it's more translucent
that said there are pale koreans and japanese, but they're <5% of their population and pretty obvious
No. 295760 [PM]
>>295757Been absolutely nolifing Save the World, hopefully I get bored of it soon
It's like bloons but better and fortnite
No. 295773 [PM]
Only thing Muji is missing is a cafeteria
All the food there is dried stuff you pour hot water into
No. 295775 [PM]
24chf steak for a welfare recipient lol
Fortune
Half the world is composed of people who have something to say and can't,
and the other half who have nothing to say and keep on saying it.
No. 295777 [PM]
>>295775stop being such a bitter loser dude. try it for like a week
No. 295780 [PM]
>>295777reee people who find me funny are bitter reee
No. 295782 [PM]
>>295780Ody shut the fuck up
No. 295785 [PM]
>>295780?
ur bitter bc ur "losercel" as u called urself, not from any backwards reasoning or watever
No. 295786 [PM]
>>295785Just saying your tugboat would go farther if you grilled or cooked on a pan ur own steak sweatie
Fortune
Real computer scientists despise the idea of actual hardware. Hardware has
limitations, software doesn't. It's a real shame that Turing machines are
so poor at I/O.
No. 295788 [PM]
>>295786Or unemployment insurance or w.e the income is called
Fortune
I respect faith, but doubt is what gives you an education.
-- Wilson Mizner
No. 295789 [PM]
>>295786yeh i normally buy organic when i do my own stuff, and even w/ that it's cheaper
but there's just $$ amount u put on an hour of ur own time, even when unemployed, so restaurants still make sense to me
No. 295790 [PM]
>>295789And to be honest, a whatever 30 dollar steak isn’t a huge extravagant purchase ur right I was being meanie mean
Fortune
Seize the day, put no trust in the morrow!
-- Quintus Horatius Flaccus (Horace)
No. 295792 [PM]
>>295790Albeit I don’t know meat quality in Switzerland. For all I know you got a 30 dollar deal on flank Wagyu or some shit. In the USA 30 bux is either a small petit filet which is prime, that would be maybe 20 or 25 at the grocers so it’s what the resteraunt would call a loss leader. Or it’s a sizable choice cut, where the restaurant made like 50 points off the transaction
T. Meat assburgers loser cel
Fortune
In the east there is a shark which is larger than all other fish. It
changes into a bird whose winds are like clouds filling the sky. When this
bird moves across the land, it brings a message from Corporate Headquarters.
This message it drops into the midst of the programmers, like a seagull
making its mark upon the beach. Then the bird mounts on the wind and, with
the blue sky at its back, returns home.
The novice programmer stares in wonder at the bird, for he understands
it not. The average programmer dreads the coming of the bird, for he fears
its message. The master programmer continues to work at his terminal, for he
does not know that the bird has come and gone.
-- Geoffrey James, "The Tao of Programming"
No. 295794 [PM]
In the USA “lunch cut” or “lunch filet” is usually a petit filet mignon if prime. The business is making 20 points if they keep the price reasonable with the gain focused on added purchases, such as beverages. The steak, fries and a salad are designed to be complemented with alcohol. Where they make significant margins, over 50 points. However it isn’t unheard of a steakhouse as opposed to like a general resteraunt, bistro or diner to try to make 50 points on a small petite filet which is what, 7oz of beef?
Fortune
All I need to have a good time,
Is a reefer, a woman and a bottle of wine.
With those three things I don't need no sunshine,
A reefer, a woman and a bottle of wine.
All I want is to never grow old,
I want to wash in a bathtub of gold.
I want 97 kilos already rolled,
I want to wash in a bathtub of gold.
I want to light my cigars with 10 dollar bills,
I like to have a cattle ranch in Beverly Hills.
I want a bottle of Red Eye that's always filled,
I like to have a cattle ranch in Beverly Hills.
-- Country Joe and the Fish, "Zachariah"
No. 295795 [PM]
>>295794lol at the typo holy fuck
Fortune
Bell Labs Unix -- Reach out and grep someone.
No. 295796 [PM]
>>295792Typo in this paragraph too
Ebin :DDDD
Fortune
Next to being shot at and missed, nothing is really quite as satisfying
as an income tax refund.
-- F. J. Raymond
No. 295797 [PM]
>>295792i don't buy drinks, which save lots. and yeh @ cafeteria style restaurant many of these r loss leaders. esp these were all cafeterias attached to big stores, not some random independent ones
@ real restaurant would probably be +35chf (+ drinks. no law requiring free tap water)
swiss meat quality is good. i'm not really steak pro, but i was impressed how good it was, compared to the reheated slop in pics 2 and 3
No. 295808 [PM]
>>295790>>295792>>295794>>295795>>295796if you have to spam fortune on every post can you at least summarise what you're saying into a single post
No. 295809 [PM]
>>295808y u anger so easily ?
u need to chill out too 😭
No. 295852 [PM]
>>295809>>295843Tweakers are unpleasant creatures. He’s gonna be picking his skin if he ever comes out to visit y’all in Blackpool :DDD
Fortune
"The right of freedom of thought and of religion as guaranteed by the
Constitution against State action includes both the right to speak
freely and the right to refrain from speaking at all, except in so far
as essential operations of government may require it for the
preservation of an orderly society,---as in the case of compulsion to
give evidence in court."
-- Justice Murphy, in concurrance, West Virginia State Board of
Education v. Barnette 319 U.S. 624 No. 591