>>260348Bro, you never heard of khinkali??? Eh, I guess you dont know wat buza is too. Yeah, in Asia, Central Asian food is very popular and it is very good, I like it very much… I would imagine any post Soviet would know though, maybe its just Asian thing
You say its the same every where but where have you been? No its not… Caviar is not cheap, only fake caviar is cheap, some scam ass yellow "caviar-like product" so yeah, cheap ones are synthetic and not actual stuff and actual stuff is prohibitively expensive… never ate no fish egg and I wont though
Local food of this place? Depends on wat you mean, you see, in this country many cities have no history watsoever… But yeah, I mean, chebureki are my favorite, khinkali, everyone loves dat, lately sushi become popular, pierogi, shawarma, but any thing actually local is nah, there aint so. My family has roots from village but even then they just cook watever, pilaf, ragu, we really love potato here, many baking, my mom makes great cinnabons, my bro can bake bread, he also can make lasagna… As you can see, there is no strict hierarchy of food here, I think it is fair to say dat Central Asian food is very influential… but as any one ever been in village then potato is probably the undisputable goat of all food, especially the village potato(those who know know)
Russia is very different all across the place. There are Soviet hellscapes like Novosibirsk, there are imperial hellscapes like St Pider, I have no idea wat do white people do on European part, but I can assure you dat Asia is a very diverse place so long you avoid the Soviet mystery cities. You might not be able to, but I dunno. Do you think Yakutia looks like Altai? Do you think Krasnoyarsk look like Buryatiya? Irkutsk like Vladivostok? Nah, blocks are every where, but surely, it is not all the same, Tatarstan is very different from general Russia, same with Caucasus, so nah