Okay boys, we are going to do some classic local stuffThe focus of this thread is going to be onions + meat which is like a base of hungarian cooking.I made a separate thread so if you hate me you can hide it easily.

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Huchi cooking thread, season 1 episode 4? East turkestan berserker chinpo Miskolc, Borsod-Abaúj-Zemplén 12/04/25 (Thu) 16:00:00 No.229354

Okay boys, we are going to do some classic local stuff
The focus of this thread is going to be onions + meat which is like a base of hungarian cooking.
I made a separate thread so if you hate me you can hide it easily.

xXx_Knee_Grow_Slayer_xXx Guildford, Surrey 12/04/25 (Thu) 16:03:51 No.229355

File: 1764864217384.mp4 (2.64 MB, 720x1280, The new teeth journey begi….mp4)

East turkestan berserker chinpo Miskolc, Borsod-Abaúj-Zemplén 12/04/25 (Thu) 16:10:34 No.229356

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First things first, there is something you need to understand about meat culture here. Russians and ukrainians like to simplify the whole thing as "oh you have kielbasa too" which is obviously too reductionist and inaccurate.
First we have to explain what is on the op picture. They are collectively called 'disznótoros' which is basically a feast you have at the end of slaughtering a pig.
The red stuff is called 'sütnivaló kolbász' which is basically your average kolbász but it has more wet and ready to spoil parts from a pig slaughter.
The grey stuff is called 'májas hurka' which is basically the same but it contains liver. 'máj' means liver.
The third one is missing, it's called 'véres hurka' which is basically the bloody version of the same and it contains cooked blood (which is amazing, by the way).
But I just got these for free so that's what we have on the menu today. I didn't plan this dish specifically.
Compared to these, we have like 3-4 extra types of kolbász, so stop with the "it's only kielbasa" already
The way to make them is the oven.

AsianWomenWorshipper (flanged) Wigan, Wigan 12/04/25 (Thu) 16:11:56 No.229357

Adam pin this

East turkestan berserker chinpo Miskolc, Borsod-Abaúj-Zemplén 12/04/25 (Thu) 16:24:22 No.229358

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Now we are going to prepare the bed for this
I use rendered pig fat and then lay it with onions which will simmer in there and provide juice and some side dish too
We poke holes into the sausages and then cover them with aluminium foil.
You can also use these pyrex glass things with covers but since we are trying to make a lot at once, this is better.
First we are going to cook these under the cover and then remove the cover and roast them a little
This will take a lot of time but I have a lot of other dishes to do so I'm going to be busy. This will take 1-2 hours total.
I pierced the skin on the sausages but that won't prevent them from blowing up. It should but it doesn't. Oh well.

I want to take it easy!ds8De64mpw 12/04/25 (Thu) 16:45:08 No.229359

PIN THIS THREAD MODS

梨你的花 Central, Central and Western District 12/04/25 (Thu) 16:51:11 No.229360

AI Overview
The traditional Hungarian dish called disznótoros is a plate of assorted freshly cooked meats from a pig slaughter feast, typically featuring these three main types of sausages:
Véres hurka (Blood sausage): Similar to black pudding, this sausage is made from pig's blood mixed with ingredients like rice or barley, onions, and spices.
Májas hurka (Liver sausage): This white sausage is made with ground liver and other pork parts (like lungs and bacon), mixed with cooked rice and seasoned with marjoram, salt, and pepper.
Virsli or Kolbász (Regular/Fresh sausage): A traditional paprika-spiced fresh sausage, which is either boiled, fried, or roasted as part of the dish.

East turkestan berserker chinpo Miskolc, Borsod-Abaúj-Zemplén 12/04/25 (Thu) 16:51:34 No.229361

File: 1764867093778.jpg (1.7 MB, 3072x4096, IMG_20251204_174613.jpg)

What we are going to do while the other dish cooks is a basic ass pörkölt. Yess, I could take it to gulyás but I miss pörkölt.
There is this hungarian meme that really stuck to me because it compared girlfriend with something else and listed as a weakpoint for gfs that they don't want to eat pörkölt 5 times a week. Which is really funny to me. If you are a hungarian man, why would you not want to eat meat, onions and spices five days a week. Lol.
Anyway we are going to chop this pork into cubes.
I started buying pork based on the marbling just like how steak guys buy them. I don't get why pork doesn't have the respect for marbling as marbled beef. Guess I'm just dumb. Anyway time to chop this. You see the impure parts with more fat? Good! Those make the whole dish more tasty.
I chopped a bunch of onions beforehand so after I got this meat into cubes, we can start cooking it immediately.

East turkestan berserker chinpo Miskolc, Borsod-Abaúj-Zemplén 12/04/25 (Thu) 16:53:39 No.229362

>>229360
Yes, that is more or less accurate. However hungarian rice culture is very undeveloped so the rice in these sausages is not jasmin or basmati, it's just some barely food-grade shit.
Do not order any dish in hungary with rice, because you will get some inedible junk.

East turkestan berserker chinpo Miskolc, Borsod-Abaúj-Zemplén 12/04/25 (Thu) 17:21:38 No.229365

File: 1764868897316.jpg (1.4 MB, 3072x4096, IMG_20251204_182008.jpg)

We are going to start out with some pork belly because I had this for a while and couldnt find a good use for it. So its the perfect starter before we throw in the onions.

East turkestan berserker chinpo Miskolc, Borsod-Abaúj-Zemplén 12/04/25 (Thu) 17:32:37 No.229366

File: 1764869557292.jpg (1.03 MB, 3072x4096, IMG_20251204_182926.jpg)

The onions are getting sauteed.
There is a good amount of water and rendered fat in there so it doesnt mean that much supervision because it won't burn.
We are losing a great deal of flavor by not doing this over open fire but this season sucks ass. I could apologize for that but I'm going to be the one eating it. If staffas bros were over, the apology would be more meaningful

East turkestan berserker chinpo Miskolc, Borsod-Abaúj-Zemplén 12/04/25 (Thu) 17:38:06 No.229370

File: 1764869886186.jpg (2.59 MB, 3072x4096, IMG_20251204_183635.jpg)

One hour has passed for our oven roast.
Two liver ones blew up. Now I took off the aluminium foil and going to roast it and dry it a little

AsianWomenWorshipper (flanged) Wigan, Wigan 12/04/25 (Thu) 17:45:38 No.229372

>>229370
lookin good

East turkestan berserker chinpo Miskolc, Borsod-Abaúj-Zemplén 12/04/25 (Thu) 18:02:02 No.229373

One popular thing to do with these oven sausages is to lay them on sauerkraut instead of onions like I did. I tried that last year but didn't really like it.

AsianWomenWorshipper (flanged) Wigan, Wigan 12/04/25 (Thu) 18:05:55 No.229374

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>>229373
sauerkraut is just a shitty version of kimchi tbh

xXx_Knee_Grow_Slayer_xXx Guildford, Surrey 12/04/25 (Thu) 18:08:09 No.229375

File: 1764871675198.mp4 (5.2 MB, 720x1280, AllVideo_01764871655579.mp4)

I want to take it easy!ds8De64mpw 12/04/25 (Thu) 18:09:21 No.229376

I <3 cooking threads

East turkestan berserker chinpo Miskolc, Borsod-Abaúj-Zemplén 12/04/25 (Thu) 18:52:58 No.229386

Quick intermission: asked mom to take me to the store for a quick refill (we live close) so I got some more wine (based)

East turkestan berserker chinpo Miskolc, Borsod-Abaúj-Zemplén 12/04/25 (Thu) 19:13:01 No.229394

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I am starting one more frontier.
I have some leftover meat that has no use and its on the verge of spoiling. So I'm going to try and make a basic ass pörkölt out of it since I cut too much onions.

East turkestan berserker chinpo Miskolc, Borsod-Abaúj-Zemplén 12/04/25 (Thu) 19:16:31 No.229395

File: 1764875790932.jpg (2.07 MB, 3072x4096, IMG_20251204_201434.jpg)

In goes the meat
Oh, the environment? Disgusting, I'm no better than liam. Don't worry about it. I wash my dishes with dishwasher so I'm clean. Or something
Feel free to shit all over me for being unclean

Chino Reloaded Mexico City, Mexico City 12/04/25 (Thu) 19:42:11 No.229399

East turkestan berserker chinpo Miskolc, Borsod-Abaúj-Zemplén 12/04/25 (Thu) 19:44:08 No.229400

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Time for paprika damn
Its the make or break moment.
I added some pepper too because I like it

The most basic ass pörkölt is fine if you put in pepper, salt and paprika. No other spices needed. It should be tasty because it's good meat, onions and rendered fat.
NO DAIRY!! I researched some czech recipes and they are all over the place. But the basic ass magyar pörkölt got no dairy in it. Only paprika, pepper and salt.
If you see a recipe with rough cut peppers, tomatos and dairy, it's 100% fucked.

East turkestan berserker chinpo Miskolc, Borsod-Abaúj-Zemplén 12/04/25 (Thu) 19:47:17 No.229401

To be fair it's common to put in a single piece of tomato or a paprika for the taste. But it should never become something you can see on the plate. It's purely there to enhance taste in the whole dish.
Same goes for caraway and the rest of the things.
Keep in mind, this is something shepherds made. Cook with soul. It should be easy as possible. The meat should be the main course.

East turkestan berserker chinpo Miskolc, Borsod-Abaúj-Zemplén 12/04/25 (Thu) 19:55:36 No.229403

Chino please send this thread to mexislav and report back when you did it

AsianWomenWorshipper (flanged) Wigan, Wigan 12/04/25 (Thu) 20:00:59 No.229405

>>229400
honestly the Czech one sounds pretty pog

adding cheese and a bunch of spices makes everything taste better

East turkestan berserker chinpo Miskolc, Borsod-Abaúj-Zemplén 12/04/25 (Thu) 20:03:19 No.229406

>>229405
From what I've seen, the czech version adds thickening with dairy and flour. It's pretty different.
Cheese was never even in the ballpark. That's a yank thing and it doesnt belong

AsianWomenWorshipper (flanged) Wigan, Wigan 12/04/25 (Thu) 20:17:17 No.229407

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>>229406
why do Yanks put cheese on everything when the only cheese they have is this kinda shite :DDD

xXx_Knee_Grow_Slayer_xXx Guildford, Surrey 12/04/25 (Thu) 20:18:13 No.229408

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>>229407

White people food :DDD

East turkestan berserker chinpo Miskolc, Borsod-Abaúj-Zemplén 12/04/25 (Thu) 20:22:28 No.229410

>>229407
Yanks put cheese on everything because it's the last frontier where you gotta have some natural animal fat on the plate while everything else is basically plastic

East turkestan berserker chinpo Miskolc, Borsod-Abaúj-Zemplén 12/04/25 (Thu) 20:28:29 No.229412

File: 1764880108688.jpg (2.57 MB, 4096x3072, IMG_20251204_212407.jpg)

Here we go. This is the endgame. This is how you roast that hungarian kolbász to make a good dish. Now we are going to eat this with rice or potatoes, and pickles and other pickled stuff.
The onion looks amazing too, it got drenched in tasty grease.
You can eat this with bread or potatoes or pasta
The sausages themselves are spiced so you don't need to add anything else

East turkestan berserker chinpo Miskolc, Borsod-Abaúj-Zemplén 12/04/25 (Thu) 20:36:25 No.229413

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This is how things should look like. Pickles, bread, the pickles spicy paprika, and the stuff itself.

East turkestan berserker chinpo Miskolc, Borsod-Abaúj-Zemplén 12/04/25 (Thu) 21:01:19 No.229419

Food ended up being amazing, thread can be unpinned
The onions bathing in fat are criminally underrated

Radlib supersoilder Ulverston, Cumbria 12/04/25 (Thu) 21:28:18 No.229422

>>229419
Got heart burn just reading this
10/10 thou

Rated: 5/5

xXx_Knee_Grow_Slayer_xXx Guildford, Surrey 12/04/25 (Thu) 23:04:12 No.229427

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xXx_Knee_Grow_Slayer_xXx Guildford, Surrey 12/05/25 (Fri) 01:55:14 No.229437

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